When cooked, many processed meats lose moisture and fat, resulting in dry, unappetizing results. That all changed when all-natural Grande Festo came on the scene. This innovative ingredient improves meat texture and increases yield without fillers or binders. Ideal for ground meat applications with beef, pork and poultry.
Request a sample of Grande Festo to see for yourself how this innovative hydrolyzed whey protein can substantially improve meat texture and quality, and increase yields up to 5%. Fill out the form today!
