Grande Bravo and Grande Gusto are successfully used in a variety of appetizer applications where its water-holding properties minimize filling blowout during baking and deep frying.
For cheesy soups and sauces, Grande Gusto is the ideal choice for partially replacing fresh or powdered cheese. It offers the same great flavor and mouthfeel while improving nutrition, including sodium reduction.
The unique functionality and clean taste of Grande Bravo can reduce the use of expensive, high-fat ingredients like fresh cream or cream cheese — all while maintaining texture and mouthfeel. It holds water with or without applying heat, and is available in sweet, neutral or tart flavor profiles for different needs
For food formulators looking to achieve a rich creaminess in their regular or low-fat dressings, Grande Bravo is the ideal solution. Grande’s whey protein products work in emulsions to reduce fat and improve texture and flavor. Including Grande Bravo functional whey protein or Grande Primo dried yogurt in your salad dressings improves their quality and consumer appeal.
Formulating low-fat, frozen desserts like frozen yogurt or high-protein ice cream while maintaining quality is a challenge. Our products can replace high-cost dairy ingredients and and fortify formulations while still delivering the clean flavor and texture consumers expect.
Our line of whey protein ingredients is often used in confections like cheesecake to replace cream cheese or other high-cost dairy ingredients in the formula.
For high-protein RTD and RTM sports beverages, meal replacement drinks, smoothies and other health and fitness applications, we offer clean-label Grande Ultra, a whey protein isolate ingredient that can reduce fat, fortify protein, provide a clean, neutral flavor and minimize turbidity .
