PRIMO^TM

Yogurt’s tart flavor and creamy texture continues to make it a favorite among consumers — the impressive growth of this grocery category proves it! With Grande Primo dried yogurt and cultured dairy products, manufacturers can add authentic Greek or regular yogurt flavor and the rich, creamy texture they’re looking for to a variety of food and beverage applications.

Because it doesn’t require refrigeration, Grande Primo gives food formulators a more convenient, cost-effective alternative to fresh yogurt, making it ideal for:

• Dips
• Dressings
• Smoothies
• Coatings
• Frozen Desserts
• Meal Replacement Bars & Beverages

Key Product Attributes

Grande Primo dried yogurt and cultured dairy products are available in four varieties for added versatility:

• Y45 with a pH of 4.5 and tart, robust yogurt flavor
• Y50 with a pH of 5.0 and mild, milky yogurt flavor
• G60 with a tart, robust Greek yogurt flavor and higher protein content
• Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying

Certifications & Labeling

• Natural Dairy
• USPH Grade A
• Kosher Dairy
• USDA
• EU
• Ingredient Statement: "Whey Protein Concentrate, Skim Milk, Yogurt Cultures, Heat-treated After Culturing.

Want to Learn More?

• Innovative Uses for Dried Yogurt Powder

• Drinkable Yogurt Among Fastest Growing Breakfast Trends

• 5 Great Uses for Dried Yogurt Powder

• Top Food and Beverage Trends Incorporating Greek Yogurt

• Formulating Soups & Sauces With Clean Label Yogurt

• Benefits of Using Greek Yogurt Powder in Food & Beverage Products