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The Grande Whey Blog

Food scientists looking over supply list in a food lab
Grande Custom Ingredients Group, Reformulation

5 Ingredient Supplier and Formulation Partner Qualifications

May 18, 2021

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    Person in a good mood tasting smoothie from blender
    Consumer Trends, Benefits of Whey Protein, Improving Nutrition

    Mood Foods — The Next Trend in Package Claims

    May 11, 2021

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    Dairy products including butter, cheese, milk, and cream.
    Improving Texture

    How to Improve Food Texture in Dairy Formulations

    May 4, 2021

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    Person in grocery store looking at wellness items on shelf
    Improving Nutrition, Health Benefits

    New Entrees Emphasize Overall Nutrition, Not Just Weight Loss

    April 20, 2021

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    Reduce sodium in appetizers
    Ingredient Replacement, Improving Nutrition

    Better-For-You Snacks & Appetizers With Reduced Sodium

    April 13, 2021

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    Formulate Low Fat Ranch Dressing
    Grande Bravo, Improving Nutrition, Creamy Applications

    How to Formulate Low-Fat Ranch Dressing With Clean Labels

    April 6, 2021

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    Consumer Trends, Benefits of Whey Protein

    Trend Alert: Consumers Seek Immune-Boosting Foods

    March 23, 2021

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    Fluctuating milk prices
    Grande Custom Ingredients Group, Benefits of Whey Protein, Reducing Costs

    Ingredients to Overcome Price Volatility in Dairy Markets

    March 16, 2021

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    Benefits of Whey Protein, Improving Texture

    Protein Bar Market — Does the Type of Protein Matter?

    March 9, 2021

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    Benefits of Whey Protein, Reformulation

    5 Ways Whey Protein Improves Food Formulations

    February 16, 2021

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