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The Grande Whey Blog

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WPCrisp, Improving Nutrition, Improving Texture

Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends

April 23, 2024

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    sodium-reduction-in-cpg-foods
    Improving Nutrition, Reformulation, Grande Gusto

    Overcoming Challenges of Sodium Reduction in Foods

    February 27, 2024

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    natural-whey-protein-concentrate
    All Natural

    Is Whey Protein Concentrate a Natural Ingredient?

    January 23, 2024

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    foodservice trends
    Consumer Trends

    Top 10 Food Industry Trends in 2024

    December 12, 2023

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    manufactured cheese sauce with chips
    Functional Whey Protein, Reformulation, Grande Gusto

    Cheese Sauce Manufacturers Use One Ingredient to Replicate Flavor & Texture

    November 30, 2023

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    Benefits of Whey Protein

    Innovative Types of Whey Protein Concentrates in Food Formulations

    November 16, 2023

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    functional whey protein
    Benefits of Whey Protein, Functional Whey Protein, Reformulation

    What are Functional Ingredients? Our Food Scientists Weigh In

    November 7, 2023

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    mon and child enjoy milk and cookies
    Ingredient Replacement, Reformulation

    Consumers Embrace Dairy. Food Formulators Should, Too

    October 17, 2023

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    american cheese sauce on asparagus
    Ingredient Replacement, Improving Nutrition, Reformulation

    Cheese Sauce Manufacturer Reduces Processed Cheese By 38%

    August 29, 2023

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    RTD Energy Drink
    Improving Nutrition, Beverages, Whey Protein Isolate

    Opportunities for Protein Energy Drink Formulations

    August 15, 2023

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