<img src="https://www.webtraxs.com/webtraxs.php?id=wt-3410d581-cec4-4697-8685-7cff0a5c4ee4&amp;st=img" alt="">

The Grande Whey Blog

Whey Protein for Weight Loss and Overall Health
Benefits of Whey Protein, Health Benefits

3 Proven Benefits of Whey Protein for Weight Loss and Overall Health

May 22, 2018

Read Article
    Volatile Butter and Cheese Markets
    Ingredient Replacement, Reducing Costs, Reformulation

    The Upside of Volatile Butter and Cheese Markets for Food Manufacturers

    May 1, 2018

    Read Article
    Personalized Nutrition
    Health Benefits, Reformulation

    What Personalized Nutrition Means for Food Manufacturers

    April 24, 2018

    Read Article
    Chef tasting food with a spoon in a kitchen
    Grande Bravo, Consumer Trends, Reformulation, Grande Gusto

    How Food Manufacturers Can Feature Umami

    March 20, 2018

    Read Article
    Reducing_Costs_Without_Impacting_Texture.jpg
    Improving Texture, Reducing Costs, Crunchy Snacks & Snacking

    Reducing Costs Without Impacting Texture: There’s a Whey

    February 6, 2018

    Read Article
    Confectionery_Market_and_Clean_Label_Trends.jpg
    Improving Nutrition, Crunchy Snacks & Snacking

    The Evolution of the Confectionery Market and Clean Label Trends

    January 30, 2018

    Read Article
    Mindful_Eating_Trends.jpg
    Consumer Trends

    How QSRs and Food Manufacturers Can Leverage Mindful Eating Trends

    January 16, 2018

    Read Article
    Ingredient Replacement, Reformulation

    5 Best Practices for Reformulating Foods

    August 8, 2017

    Read Article
    Consumers Demand Ingredient Transparency.jpg
    Consumer Trends

    Food & Beverage Manufacturers Must Address Ingredient Transparency

    June 27, 2017

    Read Article
    Yogurt-Powder-Beverage-Protein-Boost.jpg
    Ingredient Replacement, Consumer Trends, Grande Primo, Beverages

    How One Manufacturer Used Yogurt Powder to Boost Protein in a Beverage

    June 13, 2017

    Read Article

    SUBSCRIBE TO THE GRANDE WHEY BLOG