Food and beverage manufacturers come to us when they’re struggling with a formulation challenge – like needing to reduce fat while maintaining a rich, indulgent texture in creamy formulations, or improving umami flavors and yield in meat applications. Read more about all we can do to improve your clean-label food and beverage products!
Maintain rich, creamy textures and flavors in creamy applications using all-natural ingredients, without the need for masking agents or texture modifiers. Enhance umami and mouthfeel in meat applications, improve flavors and smoothness in beverages or add a crispy crunch to snacks and nutritional bars.
250 Camelot Drive
Fond du Lac, WI 54935
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