As more consumers turn to nutrition bars for an extra protein boost, the popularity of protein crisps as ingredients for bars and snacks continues to grow. Whey and soy protein crisps are the most commonly used, but the two feature distinct differences in key areas, including:
Taste
Texture
Available protein levels
To learn more about the differences between whey and soy crisps - and the types of applications to use each in - fill out the form to download our Protein Crisps: Whey vs. Soy whitepaper.
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