Though the cheesemaking process has been around for thousands of years, it wasn’t until recent history that innovative food scientists were able to convert the nutrient-dense whey into shelf-stable, functional dried powder form for use in everyday foods.
Just like the cheese from which it’s derived, whey protein concentrate is all-natural and is ideal for a variety of applications: from soups and sauces to sports drinks and protein bars (and a whole lot more).
But exactly how is whey protein powder made? Take a virtual walk through the entire process — from the cow’s milk to when it shows up at your door. It’s surprisingly simple and undeniably natural.
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