Deliver Savory Flavors With Less Sodium

Consumers want the flavor, not the sodium

In their constant search for healthier food and beverage choices, consumers want to lower their sodium intake without sacrificing the savory flavors they love — like creamy mac and cheese, loaded nachos and other cheesy applications.

A unique form of functional whey protein can help you achieve satisfying, savory flavor with less sodium, and without the chemical taste of salt substitutes.

Download our guide, Increased Consumer Demand for Reduced Sodium, and learn how you can:

• Understand consumer concerns about sodium intake
• Achieve delicious flavors with less sodium
• Formulate savory favorites without a chemical taste
• Offer consumers more appealing, lower-sodium options
• Create products that comply with clean label initiatives

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