Ingredient News 

Subscribe to
Ingredient News

 

Thank you for your interest in Ingredient News, Grande Custom Ingredients Group's media eBulletins.  We're eager to provide interesting, relevant information to the media for use in stories that benefit those in the food processing industry.

 

Back to Basic: What is Grande Bravo?
We're often asked to describe the difference between the products in our Grande Bravo Line. So, before we tell more information about what our functional whey protein can do, we have categorized them into three different groups to help differentiate them...
Read More

Why Whey? Cost Control
The past two years have shown the food industry that it's smart to anticipate the unexpected. Food manufacturers can't always predict the rise and fall of commodity ingredient pricing...
Read More

New Toppings for yogurt
From rush hour to lunch hour, yogurt continues to be a staple in American "on-the-go" cuisine. Today there are more yogurt flavors than ever before...
Read More

IFT09 Recap: A look back at what we learned
More than 14,500 food professionals attended the 2009 IFT Annual Meeting & Food Expo in California this year, including a group of our food scientists who brought back new knowledge of 2009 food trends including...
Read More

Flavor on a Budget
Convenient, affordable and fit for the whole family, make-at-home meals are gaining popularity over restaurants in this down economy...
Read More

The Natural whey to Diet
With buzz about healthy living still on the minds of consumers and the recent switch from high-fructose corn syrup back to sugar for many national brands, healthy-and-natural seems to be sweeping the food industry...
Read More

Grande Bravo® 600 Cuts Costs, adds Flavor
In response to manufacturers' focus on cost cutting, Grande Custom Ingredients Group has introduced Grande Bravo 600, a whey protein that can replace high-end ingredients...
Read More

100% Bravo, 100% Innovation
Grande Custom Ingredients Group food scientists have developed a sample Alfredo sause using their Grande Bravo whey protein to replace 100% of the heavy cream in the formulation...
Read More

Controlling The Cost of Cream
The challenge for manufacturers is controlling ingredient costs as dairy product prices fluctuate...
Read More

Why Whey? To Enhance Food Texture
How do manufacturers create a rich, creamy dip while keeping dairy ingredient costs down?...
Read More

Companies Focus On Quality, Added Value In 2009
As the world settles into the new year with high hopes of a better 2009, R&D is top of mind with food Manufacturers...
Read More

Health Important To Consumer In Uncertain Times
Taking control of health and nutrition will always be an ongoing consumer trend and this year is no different, dispite economic uncertainty...
Read More

Grande Bravo Adds Unique Functionality
Grande Bravo offers food manufacturers a broad spectrum of flavor, viscosity and gelation properties...
Read More