Why Whey? Cost Control

The past two years have shown the food industry that it's smart to anticipate the unexpected. Food manufacturers can't always predict the rise and fall of commodity ingredient pricing, but they can help stabilize costs by using functional whey protein in product formulations. Unlike typical commodity ingredients, functional whey protein is a more stable-priced option that can even cut fat levels up to 30%.

Specifically, Grande Bravo and water can replace heavy cream, half and half, eggs, butter, cheese and other commodity ingredients in products like dressings and sauces. Plus, Grande Custom Ingredients follows a strict chain of custody beginning with Grade A milk (which is then made into world class Grande Italian cheeses) and ending with the finished functional whey protein powder. So, companies that incorporate Grande Custom Ingredient Group's functional whey protein products in their formulations know they are always adding natural ingredients.