Back to Basics: What is Grande Bravo?

We're often asked to describe the differences between the products in our Grande Bravo line. So, before we tell more information about what our functional whey protein can do, we have categorized them into three different groups to help differentiate them:

Group One: Bravo 200 and Bravo 250: Both provide a smooth, gel-like, creamy texture in final products, but Bravo 200 is slightly tart and Bravo 250 is slightly sweet. Heat is needed to activate viscosity building/gelling properties in these two ingredients.

Group Two: Bravo 300, Bravo 500 and Bravo 550: All three ingredients in this category are unique because they do NOT require heat to achieve viscosity.  All create a heavy, creamy mouthfeel but have different flavor notes ranging from slightly sweet to slightly tart. Bravo 300 has the most cream and milk-like flavor of all the products.

Group Three: Bravo 510 and Bravo 600:These two products are design for specific mouthfeel purposes in product formulations. Bravo 510 has a slightly tart dairy flavor and is used to provide a slippery, slick mouthfeel. Bravo 600 has a very mild, milky flavor and is designed to add a tacky, pasty-like texture to applications.